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Description
Made using the traditional method of hanging the pressed rice mash to let the sake drip slowly from the bag, this junmai daiginjo carries a mint and ripe melon aroma. Sweet melon notes interplay with umami on a smooth, rounded palate, finishing dry with a long, complex character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Asabiraki Co.,Ltd
Iwate
Asa Kai feiert 150 Jahre im Land des 'Nanbu Tori', inmitten von Sato und Iwate. Ziel ist eine zeitgemäße sake-Produktion, mit dem Motto 'weiter innovieren, um die Tradition zu schützen'.
Est.1871
BrandAsabiraki
Address10-34 Daikiji Morioka Iwate
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