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Description
Produziert von Nabedana, einer der renommiertesten Brauereien Chibas, aus Miyama Nishiki-Reis, poliert auf 55 %. Der Hausstil neigt zu einem mäßig vollmundigen, mitteltrockenen Profil mit delikatem Aroma und sanfter, gut abgerundeter Fülle, die ihn zu einer breiten Palette von Gerichten passt.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Nabedana Co., Ltd.
Chiba
Unter dem Motto 'sake, Menschen und Herz' wird der gesamte sake von Hand gebraut.
Est.1689
BrandJinyuu
Address338 Honmachi Narita Chiba
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine