From the brewery
・ The mountain is water
Nara, the birthplace of Japanese sake.
Yamato Kogen in the northeast mountain area where many Himuro ruins remain,
Kuramoto Sake Brewery is located in Tsuge, a severe winter land at an altitude of about 500m.
Grow high quality rice in this area with a large temperature difference,
Draw the Sansui collected in your own mountains ...
From the founding in 1871 to today
Kuramoto Sake Brewery has made sake brewing that makes use of the land.
Urayama has been carefully maintained for generations.
Soft and soft Sansui slowly filtered in the stratum,
Only this warehouse.
This mountain, this water is the cornerstone of Kuramoto Sake Brewery.
Listen to the materials and nature voices, take time and effort,
Sake, which is slowly derived from bacteria, has been loved mainly in the local area.
While inheriting the tradition
Aiming for a new standard of sake that can be made by this warehouse.
Sake can be more free.
I believe so, I sharpen my five senses every day and face the sake straight.
