Ozeki
Ozeki's American chapter began in 1979 in Hollister, California, making it the first Japanese sake brewery to produce sake locally in the United States, chosen for the area's high-quality locally grown rice and access to clear Sierra Nevada water. The parent company's roots reach back to 1711, when Chobee Osakaya founded Manryo in the Nada district of Hyogo Prefecture, and the brand name Ozeki was adopted in 1884 as a tribute to the second-highest rank in sumo.
Where to Buy Ozeki
All Ozeki Sakes
Recent Ozeki Reviews
lowkey one of my favorite sake's, slightly tastes like bananas
on One Cup Daiginjo →The color is clear and transparent, with a dry and smooth mouthfeel. The aroma is not too strong and has no distinctive quirks. While there are moments when the alcohol is slightly noticeable, which may lead to mixed opinions, personally, I find it doesn’t interfere with meals, making it easy to keep drinking. I’d posi…
on Ozeki Karatamba →The color is clear and transparent. The mouthfeel is smooth, with a sharp and refreshing finish. Since it has little aroma, the alcohol sensation may feel slightly stronger. Because it has no strong characteristics, it doesn't interfere with meals, making it easy to keep drinking during meals.
on Ozeki Classic Dry (Ozeki Sake Dry) →Smooth, fruity. You feel less alcohol in your throat when you swallow.
on One Cup Daiginjo →Where to Drink Ozeki
Spotted on these restaurants' public menus — selections change often, confirm with the venue.