Kujiranami is the flagship brand of Ena Jozo Co., a sake brewery in Gifu Prefecture, and produces both Daiginjo and Junmai Ginjo expressions. Gifu Prefecture's sake brewing tradition draws on clear mountain water and locally grown rice, and Ena Jozo applies these regional resources to craft sake under the Kujiranami label. The brand's name, which evokes ocean waves, reflects an aspiration toward bold, generous sake character rooted in the inland mountains of Gifu.
