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From the Blog
Japan's Disappearing Sake Breweries: Why More Than a Thousand Years of Brewing Tradition Is at Risk
Craft Sake vs. Mass-Produced Sake: Understanding the Real Differences
The Best Sake for Sushi and Sashimi: A Complete Pairing Guide for Every Type of Fish
The Complete Guide to Sake and Hanami: Cherry Blossom Season Drinking
Restaurant Pairings
Roppongi Sushi Muku / Sushi Shirogane: A ¥8,800 Omakase of Bluefin Tuna, Steamed Abalone & Seasonal Sushi
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20-Course Counter Omakase at Sushi Asahi in Gotanda, Tokyo
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Seasonal Japanese Cuisine, Premium Tuna & Free-Flow Sake at Washoku Goshiki in Sangenjaya
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Sushi Omakase & 2-Hour All-You-Can-Drink at Sushi Ebisu Hana in Ebisu
Read More →Sake Recipes
⏱ 15 minChicken Tenderloin, Daikon and Mizuna Salad
A light yet satisfying Japanese salad made with tender chicken, crisp daikon and fresh mizuna. A creamy ponzu sesame dressing brings everything together with a savory, refreshing finish.
⏱ 15 minGinger Marinated Eggplant and Okra
Tender pan seared eggplant and okra are chilled in a refreshing ginger soy marinade. This easy Japanese side dish is light, savory, and perfect for warm days.
⏱ 20 minPork, Green Pepper and Bamboo Shoot Stir Fry
A savory stir fry made with tender pork, crisp green peppers, and bamboo shoots coated in a rich oyster sauce. Boldly seasoned and perfect with a bowl of steamed rice.
⏱ 10 minJapanese Deli Style Lotus Root and Hijiki Sesame Mayo Salad
A creamy and nutty Japanese deli style salad made with crisp lotus root, hijiki, carrots, and edamame. It is an easy, colorful side dish that is also perfect for bento boxes.
⏱ 5 minStir Fried Bitter Melon, Oysters and Eggs with Oyster Sauce
A savory stir fry of pleasantly bitter melon, juicy oysters and fluffy eggs, all coated in a rich oyster sauce glaze. A quick and satisfying dish that pairs beautifully with steamed rice or sake.
⏱ 5 minUme Chawanmushi: Japanese Steamed Egg Custard with Pickled Plum
A silky Japanese steamed egg custard flavored with dashi and tangy umeboshi. The salty tartness of pickled plum keeps this simple chawanmushi light, refreshing, and full of flavor.
⏱ 15 minCreamy Avocado Potato Salad with Takuan
A creamy Japanese style potato salad made with avocado, crunchy takuan pickles, and a hint of wasabi. The contrast between smooth avocado and crisp pickles makes every bite irresistible.
⏱ 10 minTender Braised Broccoli with Garlic and Olive Oil
Broccoli slowly cooked in plenty of olive oil with garlic until irresistibly soft and tender. A simple Italian inspired side dish that is delicious on its own, with bread, or tossed with pasta.