Nodoguro & Premium Sake in Shimbashi – Botan Course at Hanabishi
Just three minutes from Shimbashi Station, Hanabishi specializes in seasonal Japanese cuisine paired with an impressive selection of sake. The Botan Course features a whole grilled nodoguro for every guest, fresh seafood, handcrafted dishes, and unlimited premium sake, making it an excellent choice for business dinners, celebrations, or visitors looking for an authentic Japanese dining experience.
The Experience
First Impressions & Atmosphere
Just a three-minute walk from Shimbashi Station, Hanabishi is a destination for those looking to experience authentic Japanese cuisine alongside an outstanding selection of sake. The restaurant blends traditional Japanese hospitality with a relaxed atmosphere, offering both counter seating and private rooms for everything from casual dinners to business meetings and celebrations.
The menu focuses on seasonal ingredients sourced throughout Japan, allowing the natural flavors of seafood and vegetables to shine. Every dish is thoughtfully prepared, creating a dining experience that feels refined without being overly formal.
The Course
The Botan Course (¥12,000, tax included) showcases the best of the season through ten carefully crafted dishes.
The centerpiece is a whole grilled nodoguro (blackthroat seaperch) served to each guest. Known as one of Japan's most prized fish, nodoguro is celebrated for its rich yet elegant flavor and exceptionally tender texture. The course also features seasonal sashimi, fluffy shrimp shinjo, beautifully prepared appetizers, and a satisfying finishing dish that brings the meal together.
Each course is served at a comfortable pace, allowing guests to fully appreciate the changing flavors and the chef's attention to detail.
Sake Highlights
Hanabishi is especially popular among sake lovers thanks to its impressive all-you-can-drink selection.
Guests can enjoy premium labels including Shirayuki Daiginjo, Hyakujuro Akazura, Sawaya Matsumoto, Masumi KURO, Aoihime Kinmon, and KID, representing a wide variety of brewing styles from across Japan.
Whether paired with delicate sashimi or the rich flavors of grilled nodoguro, each sake offers a different expression of aroma, texture, and umami. It's an excellent opportunity for both beginners and experienced enthusiasts to discover new favorites while enjoying authentic Japanese cuisine.
