Charcoal-Grilled Miyazaki Chicken & Unlimited Drinks at Yakitori Tsukada Nakameguro
Just 30 seconds from Nakameguro Station, Yakitori Tsukada Nakameguro specializes in charcoal-grilled Miyazaki Jitokko chicken, prized for its firm texture and rich umami. This two-hour all-you-can-drink course features five expertly grilled yakitori skewers, seasonal appetizers, fresh chicken carpaccio, grilled vegetables, and signature side dishes. Whether you're discovering Japanese yakitori for the first time or pairing it with sake, this course offers an authentic yet approachable dining experience.

The Experience
First Impressions & Atmosphere
Just 30 seconds from Nakameguro Station, Yakitori Tsukada offers a warm, modern space where traditional Japanese grilling meets a relaxed neighborhood atmosphere. The aroma of binchotan charcoal welcomes guests the moment they step inside, while counter seats provide a front-row view of the chefs carefully grilling each skewer over glowing coals. Whether you're visiting Tokyo for the first time or looking for an authentic local dining experience, the restaurant feels approachable without sacrificing quality.
The Course
This two-hour all-you-can-drink course showcases the rich flavor of Miyazaki Jitokko chicken, one of Japan's most respected native breeds. The meal begins with comforting chicken soup and seasonal appetizers, including fresh chicken carpaccio with seasonal fruit, creamy white potato salad, and a house-made liver pâté that can be substituted upon request. Five charcoal-grilled yakitori skewers and two seasonal grilled vegetables highlight the restaurant's craftsmanship, while a small side dish and a crispy mentaiko spring roll provide a satisfying finish. The generous selection makes this course suitable for both first-time visitors and experienced yakitori lovers.













Sake Highlights
The savory richness of charcoal-grilled chicken pairs beautifully with clean, balanced Japanese sake. Light Junmai Ginjo styles complement the delicate chicken carpaccio, while fuller-bodied Junmai or Kimoto sake matches the smoky aroma of the grilled skewers. With unlimited drinks included, guests can explore different sake styles alongside each course, making it an enjoyable introduction to Japanese food and sake pairing.


