Yuzu Marinated Japanese Yam
Crunchy Japanese yam is lightly marinated with fresh yuzu, soy sauce, and white dashi for a refreshing side dish that's ready in just 30 minutes.
What to drink with it
If you love refreshing Japanese side dishes, this yuzu marinated Japanese yam is a must try. The crisp texture of the yam pairs beautifully with the bright aroma of fresh yuzu, creating a light yet flavorful dish.
With only a handful of ingredients and almost no cooking required, it's perfect as a make ahead appetizer, a palate cleanser, or a healthy snack alongside your favorite Japanese meal.
What you'll need
- 15 to 20 cm Japanese yam (nagaimo), peeled and diced into 1 cm cubes
- Zest of 1/2 yuzu
- 1 tbsp rice vinegar
- 1 tsp white dashi
- 2 tsp soy sauce
- A pinch of salt
- Fresh yuzu juice to taste
How to make it
Peel the Japanese yam and cut it into 1 cm cubes. Thinly slice the yuzu zest into fine strips.
Place the yam and yuzu zest in a zip top bag. Add the vinegar, white dashi, soy sauce, salt, and fresh yuzu juice. Seal the bag and gently massage until evenly coated.
Refrigerate for about 30 minutes before serving.
Tips
- Fresh yuzu provides the best aroma, but bottled yuzu juice can be used when fresh fruit is unavailable.
- Letting it marinate a little longer creates a deeper flavor while keeping the texture crisp.
- Sprinkle toasted sesame seeds or bonito flakes before serving for extra flavor.
What to drink with it
