Around 1965, we used "Kyokai No. 12 Yeast", which was separated from Ura Kasako Ginjo Masho (Moromi) and later registered with the Japan Brewery Association. Junmai Ginjo Sake features a refreshing aroma, pleasant sourness, and sharp aftertaste.
Fruity and clean โ the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
No reviews yet. Be the first to review!
