
Yamada Nishiki polished to 60% goes into this junmai ginjo, long sold under the nickname black label at Umenishiki Yamakawa. Rich ginjo aromas pair with a bold, concentrated umami and pronounced acidity typical of a genshu-style pure rice sake, making it well-suited to strongly flavored dishes or enjoyed on the rocks.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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