Ginpu sake rice polished to 50% underpins this junmai daiginjo from Umenishiki Yamakawa, brewed as an expression of gratitude. The Ehime-bred Ginpu variety contributes softness and restrained aroma to this premium bottle.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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