Matsuyama Mii rice from Ehime Prefecture is polished to an extreme 25% for this junmai daiginjo from Umenishiki Yamakawa in Shikokuchuo City. This ultra-high polishing produces an exceptionally refined, clean sake with subtle delicacy from the locally grown rice.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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