Kyokai No. 3 yeast is paired with Miyama Nishiki at 59% polishing in this kimoto junmai ginjo from a Nagano winery that brews sake exclusively during winter. Within the numbered series, each expression isolates one historic Kyokai yeast to reveal its individual character.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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