Crafted for use as ritual sake (omiki) as well as everyday drinking, this honjozo comes from a Kyoto Tanba brewery founded in the Edo period. The brewery's kimoto fermentation tradition and commitment to handcrafted production result in a sake with steady, grounded character.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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