Miyama Nishiki polished to 65% forms the base of this strongly dry honjozo from Nagano, where the label name Rekka (Blazing Fire) signals its assertive karakuchi character. Brewed in the mountainous Nagano region using high-altitude spring water.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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