Mikadomatsu Hiyaoroshi is a seasonal premium junmai ginjo from Matsuoka Jozo in Ogawa Town, Saitama, a brewery that has won eight consecutive gold medals at Japan's National New Sake Appraisal. Fermented with Yamasake No. 4 rice and then matured through the summer before autumn release as a hiyaoroshi, the sake develops a concentrated, ripe-fruit umami and a mellow body that diverges from its fresh, fruity character when newly pressed. Released as a namagenshu, fully raw and undiluted, it delivers maximum intensity with an acidity of 1.8 that keeps the rich profile lively and focused.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
No reviews yet. Be the first to review!
