Limited quantity seasonal product. Awayamada Nishiki, Tokushima Prefecture, was polished to 30 % and brewed with preparation for aging. Single preparation [-7 ° C] Finished in the freezer for three years, and finished in a rich and mellow "aging feeling" that can be used by ultra-low hot bottles. Please enjoy the fusion of transparency and aging.
Price information is only available in Japan.
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