A regular sake that polished rice as well as Ginjo Sake and carefully brewed it. The light taste and the exhilaration of the aftertaste are ideal for daily drinks.
A pioneer in Ginjo Sake. One of our history, which has been dedicated to the construction of "delicious sake", has been commercially available (1972) ahead of the whole country (1972).
All the sake rice currently used for preparation is Niigata prefecture rice.
