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Description
"Raw Moto (Kimoto) preparation" is also said to be the most traditional way to make it. However, I thought that it was necessary to challenge the raw moto to know more about this "mountain abolition", so I brewed it for the first time. The rice used is fresh sake rice in Fukui Prefecture Sake brewed by the first challenge. It was refreshing and dry!
Specifications
CategoryJunmai Ginjo
RegionFukui · Fukui Junmai Ginjo →
BreweryTajima Shuzo Co.,Ltd
RiceSakahomare
ABV16%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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