The Tokusen designation marks this as one of Itami Oimatsu's premium honjozo offerings, brewed in Itami, Hyogo, with rice polished to at least 70% and select-grade ingredients. The limited addition of distilled alcohol enhances aroma and lightens the body while preserving the dry, structured character of the Itami brewing tradition.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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