The Josen tier of Itami Oimatsu's honjozo lineup is brewed in Itami, Hyogo, with a modest addition of distilled alcohol to brighten and sharpen the flavor profile. Honjozo classification requires rice polished to at least 70%, and this expression reflects the straightforward, dry character long associated with Itami-style brewing.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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