LAB Sangenjaya no Doburoku Honey

It is a doburoku that incorporates Acacia honey, a long -established honey specialty store near Sangenjaya brewery. Using only rice, rice koji, and acacia honey, we aimed for sake that made use of the gentle sweetness from the material. The light sweetness and the refreshing acidity are pleasant. By adding Acacia honey, which has a mellow sweetness, in the latter half of fermentation, it is designed to make it useful for alcohol. It is a well -balanced one with a harmony between the richness of honey and the soft sweetness derived from the rice, and the sourness of white koji.