This 100% barley shochu is made using the local Oita wheat variety ``Toyo no Hoshi,'' which is cultivated for shochu, and is distilled under normal pressure. Compared to Mugi Shochu Nikaido, it has a fragrant aroma and a rich taste. When mixed with water or hot water, the fragrant sweet scent becomes even more appealing.
Price information is only available in Japan.
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