Locally grown Iga rice polished to 60% is brewed in an EG format tokubetsu honjozo at Morimoto Senuemon in Iga, Mie Prefecture. The tokubetsu designation acknowledges either the rice polish or a distinctive brewing technique applied at the kura.
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
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