Looking at the new values of sake and the future A gem brewed in pursuit of real (Authentic). Hanging the carefully prepared mash, Shizuku sake that collects only alcohol that is naturally falling. Sake rice uses Yamada Nishiki from Hyogo Prefecture. The elegant scent of the moment you carry it to your mouth, The taste that spreads calmly in the mouth. The deep taste permeates the body while feeling fruity. It is a beautiful taste like no other. It is recommended to drink with a wine glass that can enjoy the scent or a glass with a thin mouth. You can enjoy a deeper taste by drinking it in 5 ° C to 10 ° C.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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