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Description
Yamadaho, l'ancêtre paternel du Yamada Nishiki, est poli à 55 % pour ce Bakuren ginjo à étiquette blanche de Kamenoishuzou à Tsuruoka, Yamagata. Commercialisé en automne en édition saisonnière limitée, il maintient le caractère ultra-sec (+20 sake meter value) de la série Bakuren tout en offrant la texture douce et caractéristique du Yamadaho et une légère et subtile douceur.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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