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Description
Honjozo de Yamadashuzojo à Bungotakada, préfecture d'Oita, une brasserie fondée en 1898 connue pour ses sakes vieillis pasteurisés à chaud, qui forment le coeur de sa production actuelle. Le nom Toyonoseki, qui signifie 'se tenir au sommet du domaine de Toyo no Kuni (Oita)', présente un nihonshu-do de -2,0 avec un palais modérément riche.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Yamadashuzojo
Oita
Est.1898
BrandToyonoseki
Address1216 Shinai Bungotakata Oita
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine