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Junmai Ginjo

TokusenginjoJunmai Komanosato

by Tsuchiyashuzou KK  ·  Tokyo
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Description

Le Gohyakumangoku entre dans la composition de ce junmai ginjo honorant la région de Koma près de la rivière Tama, produit par Tsuchiyashuzou à Tokyo. La variété de riz Gohyakumangoku est associée à un caractère de sake propre, sec et modérément léger.

Specifications
CategoryJunmai Ginjo
RegionTokyo
BreweryTsuchiyashuzou KK
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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