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Junmai Ginjo

TokusenginjoJunmai Ayuren Tamagawa

by Tsuchiyashuzou KK  ·  Tokyo
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Description

Le Gohyakumangoku est le riz utilisé pour ce junmai ginjo représentant la zone de Tamagawa le long de la rivière Tama, produit par Tsuchiyashuzou à Tokyo. Le Gohyakumangoku donne généralement un profil ginjo propre, sec et légèrement structuré.

Specifications
CategoryJunmai Ginjo
RegionTokyo
BreweryTsuchiyashuzou KK
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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