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Description
Authentique shochu Satsuma élaboré à partir de patates douces de la préfecture de Kagoshima, les plus adaptées à la fabrication du shochu, et de malt de riz, selon un procédé de fabrication hérité du maître brasseur Kurose à Satsuma. Une douceur prononcée et profonde ainsi qu'un arôme de patate caractéristique.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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