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Description
Le riz Gohyakumangoku, poli à 70 %, constitue la base de ce honjozo de la région de Tanba à Kyoto. Brassé dans une brasserie historique de Kameoka dont les origines remontent à l'ère Genroku et qui utilise la méthode kimoto traditionnelle, ce sake se caractérise par une acidité structurée et une saveur de riz nette, idéale pour accompagner les repas.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Food type guide
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