Koyumitsuru Yamahai Genshu Description
Il s'agit d'un genshu dans lequel on peut apprécier la richesse et la profondeur issues de la méthode de fermentation yamahai. On peut le déguster frais ou sur glace. Sa compatibilité avec des plats au goût prononcé et des fondues est également excellente.
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Price information is only available in Japan.
Est. 1848
Brand Koyumitsuru
Address 70 Narukohago Inuyama Aichi
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