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Koyumitsuru Yamahai Genshu

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Description

Il s'agit d'un genshu dans lequel on peut apprécier la richesse et la profondeur issues de la méthode de fermentation yamahai. On peut le déguster frais ou sur glace. Sa compatibilité avec des plats au goût prononcé et des fondues est également excellente.

Specifications
CategoryHonjozo
RegionAichi
ABV19%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Est.1848
BrandKoyumitsuru
Address70 Narukohago Inuyama Aichi

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