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Description
Daiginjo brasse a l'Institut national de recherche sur le brassage de Hiroshima, aujourd'hui Societe japonaise de brassage, une institution fondee a l'ere Meiji pour faire progresser la science du sake et soutenir les brasseurs regionaux. Chaque millesime reflete les themes de recherche en cours, ce qui en fait une expression rare et changeante annee apres annee, issue du principal organisme de recherche sur le sake au Japon.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Reviews
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Est.1904
BrandKenkyuujyonoosake
Address3-7-1 Kagamiyama Higashihiroshima Hiroshima
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine