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Description
Le Junmai Ginjo Muroka Namazake de Ohara Shuzo utilise Yamada Nishiki à 60 %, non filtré et non pasteurisé, offrant une fraîcheur vibrante, une légèreté florale et un caractère de riz expressif.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Ohara Shuzo Co.,Ltd
Fukushima
La brasserie fondée en 1717 est établie à Minami-cho, dans la ville de Kitakata. Tout en respectant la tradition, elle explore de nouvelles voies dans le brassage du sake. Seul le Junmai sake y est produit.
Est.1717
BrandKurashikku
Address2846 Minamicho Kitakata Fukushima
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine