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Junmai Ginjo Miyamazakura

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Description

Ce sake au parfum délicat présente un équilibre exquis entre douceur et acidité en bouche. Il est recommandé de le déguster frais ou légèrement tiède. Certifié par le comité de gestion des appellations d'origine de la préfecture de Nagano.

Specifications
CategoryJunmai Ginjo
RegionNagano
ABV16%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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