Description
Daiginjo koshu (daiginjo vieilli) de Tsurugashuzou dans la préfecture de Fukui, mis en marché après un vieillissement prolongé en cave. La variété de riz et le taux de polissage ne sont pas divulgués publiquement pour cette étiquette.
Specifications
Flavor Profile
Price Profile Reviews Pairings
Price information is only available in Japan.
Est. 1624
Brand Fukujuhai
Address 21-10 Aiocho Tsuruga Fukui
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine