🍶
Description
Du Yamada Nishiki poli à 40% entre dans ce daiginjo sous l'étiquette Aioinomatsu, élaboré à Aichi. La brasserie Aioi Yunibio applique une fermentation minutieuse à basse température pour exprimer un arôme floral propre et élégant.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Aioi Yunibio Co.,Ltd
Aichi
Fondée à l'époque d'Edo, cette brasserie continue de s'investir dans l'élaboration de produits de qualité, notamment du sake, du mirin et du shochu.
Est.1872
BrandAioi
Address5 Maruyama Shimomachi Nishio Aichi
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine