A creamy and addictive salmon & avocado dip, perfectly blended for a rich and smooth texture. The balance of freshness, tanginess, and umami makes it irresistible—you won’t stop reaching for bread. An easy yet elegant appetizer that pairs beautifully with wine or sake.
The rich umami of salmon meets the creamy smoothness of avocado in this irresistible dip. Each bite is packed with a perfect balance of freshness, tanginess, and depth, creating a flavor that keeps you coming back for more. Simple yet indulgent, it’s the kind of dish you won’t be able to stop eating.
Quick to prepare and effortlessly elegant, this dip comes together in minutes—just mix everything and let the ingredients shine. Perfect as a casual appetizer or a crowd-pleasing snack, it pairs beautifully with toasted bread, wine, or even a crisp glass of sake.
Finely chop 1/8 red onion. Roughly dice 100g sushi-grade salmon.
Cut 1/2 avocado into cubes, place in a bowl, and mash lightly.
Add the salmon and red onion to the bowl. Season with a pinch of salt and pepper, extra black pepper, 1/2 tsp garlic paste, 1/2 tsp wasabi, 1 tbsp mayonnaise, and a splash of soy sauce. Mix well until combined.
Transfer to a plate, sprinkle with parsley, and top with sour cream (or mascarpone) if desired.
Finish with an extra sprinkle of black pepper and serve with bread.
