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Description
Yuushun de KK Hattorihonkeshuzoujou en Okayama se elabora en una prefectura bien conocida por la producción de arroz para sake de alta calidad, especialmente las variedades Omachi y Akibare. El clima relativamente suave de Okayama y el acceso a granos de calidad dan a las cervecerías locales una sólida base para producir sake con un cuerpo bien desarrollado y un final limpio y prolongado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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