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Description
El arroz Yamada Nishiki pulido al 35 % da forma a este daiginjo de Yukisuzume Shuzo en Matsuyama, Ehime. El elevado grado de pulido produce un sake de elegancia refinada y fragancia acorde con las tradiciones culinarias costeras del Mar Interior de Seto en Ehime.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Yukisuzume Shuzo Co.,Ltd
Ehime
En la elaboración de sake, bajo el principio de que 'el arroz koji es el sabor del sake', se utiliza todo el arroz koji para el proceso y se presta la máxima atención a la fabricación del koji. Por ello, se cuida especialmente el procesamiento de las materias primas y se controla la absorción de agua para que la tasa de absorción del arroz blanco sea siempre uniforme.
Est.1915
BrandYukisuzume
Address123 Yanagihara Matsuyama Ehime
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