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Description
Elaborado por un pequeño productor de Kumamoto, este sake se embotella como genshu para servir frío, con un contenido de alcohol de entre el 19 y el 20 %. La tradición de fermentación limpia y precisa de Kumamoto, desarrollada con la levadura pionera de Kumamoto, sustenta su elaboración.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Murohara & Co.
Kumamoto
'Proteger la destilería. Proteger su nombre.' Un sake sostenido por el paisaje y los vínculos locales grabados en la memoria.
Est.1934
BrandWadashiratsuyu
Address1862 Akababa Minamikokunimachi Aso Kumamoto
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine