Description
El Junmai Daiginjo envejecido en cueva de Tosashiragiku, de Kochi, usa Yamada Nishiki al 40 % de pulido para aromas tropicales vívidos y un elegante final largo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Sento Sake Brewery
Kouchi
Tosashiragiku es una destilería de Kochi que concede gran importancia a la elaboración artesanal, persiguiendo la facilidad de consumo con el concepto 'fresco y afrutado'.
Est.1903
BrandTosashiragiku
AddressKochi 1551 WAJIKI KO Geisei-Mura AKI-GUN Kochi
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine