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Description
El Gohyakumangoku entra en la composición de este junmai ginjo que honra la región de Koma cerca del río Tama, producido por Tsuchiyashuzou en Tokyo. La variedad de arroz Gohyakumangoku está asociada a un carácter de sake limpio, seco y moderadamente ligero.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Pairings
Food type guide
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