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Junmai Ginjo

TokusenginjoJunmai Ayuren Tamagawa

by Tsuchiyashuzou KK  ·  Tokyo
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Description

El Gohyakumangoku es el arroz utilizado para este junmai ginjo que representa la zona de Tamagawa a lo largo del río Tama, producido por Tsuchiyashuzou en Tokyo. El Gohyakumangoku suele dar un perfil ginjo limpio, seco y ligeramente estructurado.

Specifications
CategoryJunmai Ginjo
RegionTokyo
BreweryTsuchiyashuzou KK
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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