Description
Daiginjo pulido al 40% por una cervecería fundada en 1844 a los pies del monte Sarakura, usando Yamadanishiki cultivado localmente en Itoshima y agua de manantial del macizo de Sarakura. Prensado con el método tradicional fusa-tsuri, ofrece un aroma afrutado refinado y un paladar puro y limpio.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Mizokami Shuzo Co.,Ltd
Fukuoka
Desde su fundación, Seiyanogin sigue la divisa 'la calidad ante todo', con el objetivo constante de elaborar un sake delicioso sin hacer jamás concesiones en la calidad.
Est.1844
BrandSeiyanogin
Address1-10 Keikatsu Yawata Higashi -ku Kitakyushu Fukuoka
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