Description
Junmai elaborado con arroz para sake Akebono pulido al 70%, producido por TY KU en Nueva York. Vivo y refrescante con sutiles notas de pera, sin gluten y sin sulfitos, se presenta como un sake de arroz puro accesible y cercano.
Specifications
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Price information is only available in Japan.
Est. 2004
Brand Taiku
Address undefined
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