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Description
Nama chozoshu bajo la etiqueta Shogun de Hirakishuzo en Asakuchi, Okayama. Almacenado crudo y pasteurizado solo antes del embotellado para preservar la frescura, se elabora con arroz de Okayama y agua limpia filtrada por granito, ofreciendo un final vivo y limpio.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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