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Seishu Murokagenshu Ayuchi Jimmaiginjogenshu

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Description

Este sake se elabora con el arroz para sake 'Yume Sansui' de la prefectura de Aichi, con koji preparado a mano y un control de fermentación característico de la destilería. Destaca por su aroma exuberante y su sabor profundo, reflejo del esmero artesanal de la kura.

Specifications
CategoryJunmai Ginjo
RegionAichi
ABV17.5%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Reviews

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Yamazaki Limited Partnership

Aichi
El alma de esta cervecería descansa en el 'artesanado sin compromisos'. Desde el pulido del arroz a mano hasta el control riguroso de cada etapa de producción, el objetivo es revelar el auténtico sabor del sake.
BrandOku
Address57 Kakita Nishimazu Nishio -shi Aichi
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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7
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