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Description
Sanko Reishu es un sake de estilo frío de Sankoumasamune en Niimi, Okayama, almacenado a temperatura de hielo desde el prensado para garantizar la frescura. La destilería utiliza agua subterránea del valle de Sanko y arroz Omachi y Yamada Nishiki cultivado bajo contrato, elaborando un sake característicamente seco con un mordiente nítido y limpio.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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